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Who would have thought espresso and tri-tip would pair so well? This recipe is a Gnarly twist on classic sirloin. Try it tonight with a glass of our Authentic Black.
YIELD: 6 SERVINGS
Combine sauce ingredients. Season with a pinch of pepper and refrigerate.
Combine dry seasonings and mix until well combined. Rub generously all over the tri-tip and refrigerate 1-2 hours.
Prepare and cook tri-tip over direct heat for about 5 minutes. Turn and continue cooking 5 minutes more. Rotate and turn every 5 minutes until internal temperature reaches 130ºF for medium rare, about 20-25 minutes total.
Transfer meat to a cutting board and rest 10 minutes before slicing across the grain. Serve with sauce.
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