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A perfect lite appetizer to start your Gnarly evening. This fig and goat cheese crostini pairs well with our velvety Pinot Noir.
YIELD: MAKES 40 PIECES
Preheat oven to 375ºF. Combine figs, sugar, water, and brandy in a saucepan. Bring to a simmer and cook 5 minutes. Remove from heat and set aside for 5 minutes more. Place ingredients in a food processor. Add walnuts and a pinch of salt then puree until smooth. Brush baguette slices with oil and bake until golden brown. Spread jam on baguettes, crumble cheese on top, and garnish with sliced figs, pine nuts, and sage.
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© 2020 GNARLY HEAD WINES, MANTECA AND NAPA, CA