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Perfect for game day, our wings are a Gnarly balance of savor and spice and pair well with a glass of our Sauvignon Blanc.
YIELD: 5-6 SERVINGS
Heat oil in a deep fryer to 375ºF and prepare a draining rack. Place the dry rice in a sauté pan over medium heat and cook until lightly toasted. Transfer to a spice grinder and grind to a fine powder. Place 2/3 of a cup of rice powder in a large mixing bowl. Add pepper, salt, and five spice then mix well.
In a mixing bowl, combine mayonnaise, Sriracha, and lime juice to taste. Refrigerate until served.
Toss wings in seasoning mix and pat off excess. Carefully place in fryer and cook for 7 minutes, maintaining 375ºF. Transfer to the draining rack as you continue to cook the remaining wings. Serve with sauce.
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© 2020 GNARLY HEAD WINES, MANTECA AND NAPA, CA