Age gate logo

By entering the Gnarly Head website, you affirm that you are of legal drinking age in the country where this site is accessed. Please Drink Gnarly Head Responsibly

Salt & Pepper Chicken Wings with Spicy Dipping Sauce

Perfect for game day, our wings are a Gnarly balance of savor and spice, and pair well with a glass of our Sauvignon Blanc.

YIELD: 5-6 SERVINGS

 

INGREDIENTS
  • 2 qt vegetable oil
  • 1 cup white rice
  • 5 ½ tsp ground white pepper
  • 5 tsp salt
  • 1 tsp five spice or ground allspice
  • ½ cup mayonnaise
  • 2 ½ tsp Sriracha or garlic chili paste
  • 2 limes, juiced
  • 4 lbs chicken wings
DIRECTIONS

Heat oil in a deep fryer to 375ºF and prepare a draining rack. Place the dry rice in a sauté pan over medium heat and cook until lightly toasted. Transfer to a spice grinder and grind to a fine powder. Place 2/3 of a cup of rice powder in a large mixing bowl. Add pepper, salt and five spice and mix well.

In a mixing bowl combine mayonnaise, Sriracha and lime juice to taste. Refrigerate until service.

Toss wings in seasoning mix and pat off excess. Carefully place in fryer and cook for 7 minutes, maintaining 375ºF. Transfer to the draining rack as you continue to cook the remaining wings. Serve with sauce.