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© 2019 GNARLY HEAD WINES, MANTECA, CA 95336. ALL RIGHTS RESERVED.
Take a trip south of the border with our Tacos al Pastor; paired perfectly with our Gnarly Head Cabernet Sauvignon.
YIELD: 6-8 SERVINGS
Starting at the tail end, slice the pork on a sharp bias, into ¼-inch thick pieces. Boil the chiles in enough water to cover, until soft and drain. In a blender, combine the chiles, onion, pineapple juice, vinegar, garlic, cumin, oregano, chipotle and salt and blend until smooth. Combine pork and sauce, cover and refigerate for 1-4 hours.
Preheat gas or charcoal grill. Cook port for 30-45 seconds per side and transfer to a warm platter. Serve with warm tortillas, avocado, radish, cilantro and limes.
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© 2019 GNARLY HEAD WINES, MANTECA, CALIFORNIA 95336. 12.0% - 15.0% ALC BY VOL. ALL RIGHTS RESERVED